White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Apple Coffee Cake
INGREDIENTS:
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 6 apples, peeled, cored, sliced
- 1/2 cup sugar
- 2 tsp cinnamon
- 1/2 cup walnuts, chopped
PREPARATION:
Preheat oven to 350F, and grease a 10-inch Bundt pan. In a large bowl,
combine cake mix and pudding mix. Then add eggs, sour cream and oil. Mix
until blended. In another small bowl, mix sugar, cinnamon and walnuts.
Pour half the batter into the Bundt pan, then a layer of apple slices.
Over the apple slices, sprinkle half the walnut mixture. Pour on the
remaining batter. Top with the last apple slices and walnut mix. Bake for 1
hour to 70 minutes. Cool for 1/2 hour before removing from the pan.
