White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
INGREDIENTS:
- 3/4 pint blueberries
[pick out the stems and wash]
- 3 fl oz caster sugar
- 1 tbsp water
- 2 tsp vanilla extract
- 500ml Jersey whipping cream0
or any brand whipping cream
PREPARATION:
The following process assumes you are using an ice cream machine.
In a microwaveable bowl, place the bluberries, caster sugar and water,
cover, then place in the centre of the microwave and cook in high heat [800
watts] for 5 minutes. If your microwave has lower wattage, just adjust the
cooking time. Take the bowl out of the microwave and stir the syrup. Let
cool for 3 minutes then put through a sieve - you should get 1/2 a pint of
sieved syrup. Let cool completely.
In a measuring jug, pour the whipping cream and add the vanilla
essence. Stir. Add the syrup prepared and mix again.
Plug the ice cream machine and press start. Slowly pour in all of the
mixture. Churn for about 20-25 minutes.
Serve. You may also want to garnish with fresh blueberries for extra burst
of goodness but totally optional.
