White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Cobbler
INGREDIENTS
5 fresh peaches - peeled, pitted and sliced
5 slices white bread, crusts trimmed
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
1/2 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
Bake in preheated oven 35 to 45 minutes, until golden.
