



		...
				Candy History Cookie History Pie History Ice-cream History Cake History Coffee Ice Cream Green Tea Ice Cream Raspberry Ice Cream Peach Ice Cream Vanilla Ice Cream Mango Ice Cream Blueberry Ice-Cream Ice Cream Cone Treate Black Forest Cake Carrot Cake Crumb Cake Butter Cake Golden Sponge Cake Coca-Cola Cake Coconut Cake Banana Cake Apple Coffee Cake White Chocolate Cheesecake with White Chocolate Brandy Sauce Special Buttercream Frosting Whoopie Pies Strawberry Shortcake Raisin Cheesecake Greek Lemon Cake Peanut Butter Fudge Chocolate Peanut Butter Fudge German Chocolate Fudge Creamy Chocolate Fudge Fudge Creamy Orange Fudge Easiest Peanut Butter Fudge Fudge Bonbons Peanut Choc-Scotch Fudge Cow Pies Candy Cinnamon Rock Candy Pulled Taffy Candy Canes Peppermint Hard Candy Hard Candy Peppermint Twists Grandma's Butterscotch Candy Cashew Crickle Candy Chewy Almond Nougat Chewy Walnut-Apricot Candies Old-Fashioned Molasses Candy Hard Candy Cobbler Peach Cobbler Peach Cobbler II Peach Cobbler III Peach Cobbler IV Peach Cobbler VI Peach Cobbler V Easiest Ever Fruit Cobbler Southern Peach Cobbler Glazed Nuts Sugar Cookies with Butter cream Frosting Molasses Sugar Cookies Eggnog Cookies I Sugar Cookies Old Fashioned Sugar Cookies Molasses Cookies Microwave Oven Peanut Brittle Black Bottom Cupcakes Coconut Orange Cupcakes Cheesecake Cupcakes Chocolate Cupcakes Simple White Cake Gingerbread Cupcakes with Cream Cheese Frosting Carrot Cupcakes with White Chocolate Cream Cheese Icing		Coffee Ice Cream INGREDIENTS: - 1 cup milk - 1/4 cup ground coffee - 1 cup sugar - 3 large eggs, beaten - 1/8 tsp. salt1 Tbs. vanilla extract - 3 cups half and half PREPARATION: Heat milk in a heavy saucepan over medium high heat. When bubbles form around the edges of pan, remove from heat. Stir in coffee and half the sugar. In a slow and steady stream, whisk hot mixture into bowl with beaten eggs, whisking constantly. Return to saucepan. Add remaining sugar and salt. Stir constantly over medium high heat 3-4 minutes until mixture is thickened. Stir in vanilla and 1 cup half and half and chill in refrigerator. Strain through a very fine sieve or cheesecloth. Add remaining half and half and freeze in an ice cream maker 20-30 minutes until frozen.