White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
INGREDIENTS:
- 2 cups sifted flour
- 2 cups light brown sugar, packed
- 1/2 cup butter
- 1 egg, well beaten
- 1/2 cup additional sifted flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 cup milk
- powdered sugar, optional
PREPARATION:
In a mixing bowl, combine sifted flour, brown sugar and butter until
crumbly. Set aside 1/2 cup of the crumb mixture for topping. To the crumb
mixture in mixing bowl add the beaten egg, additional flour, baking powder,
cinnamon, and milk.
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Blend well with electric mixer on low speed. Spread the batter evenly
in a greased 8-inch square pan. Sprinkle reserved crumbs over the batter and
bake at 350° for 35 to 40 minutes,or until a wooden pick or cake tester
inserted in center comes out clean. Cool and dust with powdered sugar before
cutting, if desired.
