White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Green Tea Ice Cream
INGREDIENTS:
- 3 tbs green tea leaves (whole)
- 1 cup heavy cream
- 2 cups cold milk
- 2 egg yolks
- 1 tbs cornstarch
- 1 cup sugar
PREPARATION:
In a saucepan, heat milk slowly to boiling. Then add green tea leaves
and cover. Let steep (simmer) for about 15 minutes. Meanwhile, in a mixing
bowl, beat egg yolks with sugar and cornstarch. Remove milk from heat and
strain out the tea leaves.
Whisk in egg mixture, whisking constantly to keep the eggs from cooking
in the hot milk. When mixture is starting to thicken, transfer to a larger
bowl and allow to cool. Then stir in the heavy cream. Freeze mixture for at
least 2 hours before serving.
