White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Peach Cobbler IV
INGREDIENTS
1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (16 ounce) can sliced peaches in heavy syrup
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
