White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Peanut Butter Fudge
INGREDIENTS
2 cups brown sugar
2 cups white sugar
1 cup milk
1 1/2 cups creamy peanut butter
1 tablespoon margarine
1 1/4 teaspoons vanilla extract
DIRECTIONS
Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. ( Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1 inch pieces.
