White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Peppermint Hard Candy
INGREDIENTS
1 tablespoon butter (no substitutes)
2 cups sugar
1 cup light corn syrup
1 teaspoon peppermint extract
1 teaspoon vanilla extract
8 drops green food coloring (optional)
DIRECTIONS
Line a 13-in. x 9-in. x 2-in. baking pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300 degrees F (hard-crack stage).
Remove from the heat; stir in extracts and food coloring. Pour into prepared pan. Cool; break into pieces. Store in airtight containers
