White Chocolate Cheesecake with White Chocolate Brandy Sauce
Sugar Cookies with Butter cream Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Sugar Cookies with Butter cream Frosting
INGREDIENTS
1 cup butter
1 cup white sugar
2 eggs
3 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 pound confectioners' sugar
5 tablespoons water
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon butter flavored extract
DIRECTIONS
Using an electric mixer, cream together butter, sugar, eggs, and vanilla until light and fluffy. In another bowl, mix together the flour, baking powder, baking soda, and salt. Gradually stir flour mixture into butter mixture. Blend well. Chill dough for 2 hours.
Roll dough out on lightly floured board about 1/4 inch thick and cut into desired shapes.
Bake on ungreased pans at 400 degrees F (200 degrees C) for 4 to 6 minutes. Remove cookies from pan and cool on wire racks.
Using electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies.
